I love quinoa. Why? More like why not! It’s full of protein, fiber, iron, calcium, phosphorus and- yeah yeah, we all know it’s super healthy. But what I really love is the texture it adds to a dish; whether it’s cold, tossed … Continue reading
If you’ve seen my recent posts, you know that the amount of treats coming out of my kitchen over the past few weeks is completely unnecessary. I can’t say I haven’t enjoyed it, but I have to make up for … Continue reading
If you follow my blog, you might have noticed that I’ve been experimenting with lots of bread recipes in the past few months. I found this one at Pennies & Pancakes and thought it looked wonderful. If you haven’t … Continue reading
I have a love-hate relationship with Wisconsin winters. Last week was way too cold, today it’s in the 50s, and it’s supposed to drop down and snow again tomorrow – could we get some consistency, please! I absolutely love sledding … Continue reading
I’m a pescatarian, but I rarely eat seafood – mostly because I really don’t care for that fishy taste. OOh, but I do love a good beer-battered fish fry. I’m from Wisconsin, so that’s second nature! Regardless, this … Continue reading
I’ve been on a bread-making kick lately. I think in part, I just realized the economical benefits of baking my own bread…and then, I obviously love the taste of warm bread, fresh out of the oven – not to mention … Continue reading
The filling in these stuffed tomatoes was so good I could have eaten it plain. It was the perfect proportion of ricotta to spinach (says a ricotta fiend – you could up the spinach if you wanted to) and the … Continue reading
Don’t get me wrong, I love living in Wisconsin – really, I do! – but sometimes, the cold weather is just a little too…cold. To take my mind off of the frigid temperature outside, I cranked up the heat and … Continue reading
Spinach and Artichoke is one of my favorite flavor combinations. I usually this prepare this recipe as a typical dip, but this time I doubled it and made half into crescent roll-ups. The recipe I have posted below is the … Continue reading
I love orzo. I love it even more when it’s smothered in cheese. This was an easy and delicious dish that I see reappearing on my table in my future, maybe with some more vegetables thrown in. Cheesy Orzo with … Continue reading
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