Eggnog French Toast

Breakfast is my favorite meal of the day…well, I should say breakfast food is my favorite type of food because I have no shame in eating breakfast at any hour.  Honestly, I’m usually in such a zombie-like state in the morning that I just have a piece of fruit…it’s not until after a cup of coffee that I can actually get myself to cook something.  But, a midday egg burrito?  You betcha!  Pancakes for dinner? Yes, please!  Late Night Waffles? Say no more.

This eggnog French toast is festive and delicious!  I made is using homemade bread and it had a wonderful, rich flavor.  This serves one or two but you can double or triple the recipe as needed!

Eggnog French Toast

• 1 egg
• 1/4 cup  eggnog
• pinch cinnamon
• pinch nutmeg
• 2-3 pieces of bread

1. With a fork, whisk the egg, eggnog, cinnamon and nutmeg in a bowl big enough for dipping.
2. Dip the bread in the egg mixture and allow it to soak for a couple minutes.
3. Butter a hot pan or griddle and place bread on it.
4. Cook for a few minutes on each side until golden brown.

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