What a simple and delicious breakfast. Cook an egg with rosemary (1/2 – 1 tsp), salt, and pepper. When the eggs are almost done, sprinkle some shredded parmesan cheese over the top. Turn the burner off and cover. The cheese … Continue reading
The leaves have changed colors and are falling off the trees, there’s a chill in the air, and I’ve begun to accessorize every outfit with a scarf. Yep, it’s fall, all right. And the best part of fall? The produce!
I can never really eat a whole lot first thing in the morning, so my breakfast often consists of a single piece of fruit. But on days that I have time to enjoy a cup of coffee and relax, I … Continue reading