Creamy Baked Artichoke Dip

Creamy Artichoke Dip via elisebakes

Your thighs will forgive you, I promise.  This dip is one of my favorites and always a crowd pleaser.  I usually add a couple handfuls of frozen spinach, but I didn’t have any this time.  If I am entertaining, I double the recipe and cook it in either a 9×13 or a large round casserole dish.   It’s also great if you put a tablespoon of the dip on a crescent roll, fold it it into a little pocket and bake it – delicious! Artichoke Dip via elisebakes

Creamy Artichoke DipArtichoke Dip via elisebakes

  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 mozzarella, shredded
  • 1/4 cup parmesan, grated
  • 1/4 tsp garlic salt
  • 1/2 tsp pepper
  • 1 14 oz can of quartered artichokes
  • optional: additional mozzarella and parmesan to sprinkle on top before baking
  1. Drain artichokes and cut them up.  They don’t have to be too finely chopped; I usually cut each quarter into fourths.
  2. In a medium bowl, beat cream cheese, sour cream, and mayonnaise until thoroughly combined.
  3. Add cheeses, garlic salt, pepper, and artichokes and mix to incorporate.
  4. Pour into a baking dish and sprinkle with additional cheese if you wish.
  5. Bake at 350 for 25 minutes or until top begins to turn golden.Artichoke Dip via elisebakes
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6 thoughts on “Creamy Baked Artichoke Dip

    • Artichoke dip is so delicious – I feel like people are sometimes hesitant to try artichokes if they haven’t before and this recipe is a perfect for getting people to give them a try!

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