Garlic Cheddar Biscuit Pancakes

Biscuit Pancakes isn’t the most appetizing name, but I felt obligated to call them that because that is what they looked like.  I accidentally added too much milk to my garlic cheddar biscuits and they flattened out a bit in the oven…oops!  They still tasted great though!

Garlic Cheddar Biscuits (…or biscuit pancakes)

  • 1 cup flour
  • 3/4 cup cheddar cheese, shredded
  • 2/3 cup milk (that is what I used, but I’d cut it down, so maybe 1/3 cup + 1 tbsp.)
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  1. In a small bowl, combine flour, cheese, garlic salt, and pepper with a whisk.
  2. Add milk to mixture above and mix until you form a sticky dough.  Clumps are okay – do not overmix.
  3. Drop dough onto a well sprayed cookie sheet.
  4. Bake at 400 for about 15 minutes, until tops are golden brown.

Butter Herb Topping

  • 2 Tbsp butter, melted
  • 2 tsp Italian seasoning
  • 1 tsp dried basil
  • pinch garlic salt
  • pinch pepper
  1. For topping, melt butter in microwave until just melted.
  2. Add garlic salt, oregano, and parsley and mix with a fork.
  3. Brush (or drizzle) the mixture over warm biscuits.

2 thoughts on “Garlic Cheddar Biscuit Pancakes

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