Salted Caramel Latte

I am not functional without caffeine.  I can (and have) had coffee-less days, but they are a rarity.  It’s true that I find my eyelids feeling heavier and heavier mid day and need a little energy boost, but that aside, I really do love the taste of coffee and espresso.  This salted caramel latte is delicious, and it won’t require you to stop out of your way and pay $5!

  • 1 Tbsp salted caramel
  • 3/4 cup cold milk (I used 1%)
  • 1/4 cup caramel macchiato coffee creamer
  • 2 shots of espresso
  1. Mix milk and coffee creamer in a cup and place in freezer for a few minutes so that it is very cold.  This makes the steaming process much easier!
  2. Brew espresso (2 shots) and pour in a glass.
  3. Add salted caramel sauce and stir.
  4. Steam the milk mixture and pour over espresso.  Use a spoon to get the last bits of foam if you have to, it’s worth it!



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