Rosemary Eggs

What a simple and delicious breakfast.

Cook an egg with rosemary (1/2 – 1 tsp), salt, and pepper.  When the eggs are almost done, sprinkle some shredded parmesan cheese over the top. Turn the burner off and cover. The cheese will melt and the eggs will continue to cook without burning.

Advertisements

One thought on “Rosemary Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s