Zucchini Feta Pasta

Zucchini is one of my favorite parts of summer. Delicious. This dish is light, simple, and you can make as little as one serving or enough to feed the family.

Zucchini Feta Pasta


  • 2 servings of pasta
  • 1/4 cup Feta
  • 1/4 cup zucchini, sliced
  • 1-2 tbs olive oil
  • 1 clove of garlic, diced
  • 2 tbs parmesan cheese
  • salt and pepper to taste


  1. Heat oil in a pan, add garlic and saute until it begins to brown.
  2. Add zucchini and continue to saute on low-med heat until tender.
  3. Add salt and pepper, followed by the pasta. I always add the cheese last or it might end up a sticky mess, so add the feta and toss in the pasta.  Sprinkle parmesan over the top.


One thought on “Zucchini Feta Pasta

  1. Pingback: Zucchini Cupcakes with Cinnamon Cream Cheese Buttercream | elisebakes

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